Kashmiri Cuisine: A Culinary Journey Through Tradition and Flavour
Kashmiri cuisine explained for restaurateurs: Wazwan, Rogan Josh, Yakhni and Dum Aloo, the spices behind them, and how to put them on a modern menu.
The Fiery Flavours of India: A Restaurant Consultant’s Guide to Famous Chillies
A guide to nine famous Indian chillies, from Bhut Jolokia to Kashmiri and Byadgi, with regions, Scoville heat ratings and how to use each one on a menu.