City team
Restaurant consultant in Delhi NCR
Restaurant consultants in Delhi NCR, Gurugram, Noida and Faridabad. Concept, menu, kitchen design, licensing, staffing and launch. 100+ projects since 2016.
- projects delivered
- 100+
- brands
- 50+
- years
- 10+
In short
Table & Fork is a Delhi NCR restaurant consultancy founded in 2016 by Chef Jiten Singh. We take restaurants, QSRs, breweries and cafes in New Delhi, Gurugram, Noida and Faridabad from concept to opening day, and support them for one year after launch. A full-service restaurant in Delhi NCR typically opens six to nine months after the concept is signed.
Reviewed by the Table & Fork team, 13 October 2026.
Delhi NCR, including Gurgaon (Gurugram) and Noida, is the most competitive restaurant market in India. Rents in Connaught Place, Khan Market, Cyber Hub and Sector 29 leave no room for a menu that does not sell or a kitchen that cannot keep up on a Saturday night. Table & Fork has launched venues across the city for brands such as United Coffee House, The Lord of the Drinks, Playboy Cafe and Delilah's Cafe.
We handle the full launch sequence: proof of concept, menu and bar programme, kitchen and floor layout, equipment and vendor sourcing, licensing support (FSSAI, health and trade, fire NOC, excise), recruitment and training, and the opening itself.
What is included
What we do in Delhi NCR
Concept and feasibility
Catchment study, competitor benchmarking, format and price-point decision, capex and break-even model for the specific site.
Menu and bar programme
Recipe development, costing, trials and tasting, plus a cocktail programme built for the Delhi guest.
Kitchen and floor design
Workflow zoning, MEP and HVAC coordination, equipment specification, crockery and packaging.
Licensing in Delhi NCR
We confirm the exact list for your municipality early: FSSAI, health and trade licence, fire NOC, GST, shops and establishment, and excise where alcohol is served.
Recruitment and training
Department-wise staffing plan, CV sourcing, screening, SOP and service-standards training for kitchen, service and bar.
One year of post-launch support
Costing revisions once the real sales mix is in, retraining as staff turn over, and menu adjustments based on what guests actually order.
How we work
Three steps to a plan you can build from
- 1
Tell us about the concept
Format, city, budget range and where you are: lease signed, site identified, or still exploring.
- 2
We test desirability, feasibility, sustainability
Our three-step proof of concept checks whether there is a market, whether the numbers work, and whether it holds past year one.
- 3
You get a plan you can build from
Concept and positioning, menu and costing, kitchen and floor layout, staffing, operations setup and launch marketing.
Start a project
Planning a venue in Delhi NCR?
Format, city and where you are with the site. We will come back within one working day with the questions we need answered to scope it.
Delhi NCR | Pune | Bengaluru. Pan-India projects case by case.
Which areas of Delhi NCR do you cover?
All of Delhi NCR: New Delhi, South Delhi, Connaught Place, Gurugram (including Cyber Hub, Golf Course Road and Sector 29), Noida and Faridabad.
How long does it take to open a restaurant in Delhi?
A full-service restaurant typically takes six to nine months from signed concept to opening. A QSR or cloud kitchen usually opens in three to four months.
Do you help with the excise licence in Delhi and Gurugram?
Yes. We guide the application, the documentation and the bar design requirements for Delhi and Haryana excise, and coordinate with your licensing agent.