About us
Table & Fork is a restaurant consultancy based in Delhi NCR, Pune, and Bengaluru, helping food and beverage entrepreneurs launch and grow successful venues. Over more than 10 years, we’ve delivered 100+ projects and worked with 50+ brands across full-service restaurants, QSRs (quick-service restaurants), breweries, and cafes.
Our services cover the full lifecycle of an F&B business: concept development and brand positioning, menu engineering, kitchen and floor layout design, staffing and training, operations setup, and marketing strategy. Whether you’re opening your first restaurant or scaling an existing brand into a new city, our team brings hands-on operational experience, not just advice on paper.
We work pan-India, with dedicated teams covering Delhi NCR, Pune, and Bengaluru. Get in touch to discuss your project.
Three steps for Proof of Concept
Desirability | Feasibility | Sustainability