Contact
Tell us about the venue
Format, city and where you are with the site. We reply within one working day, usually with the questions we need answered to scope it.
- reply time
- 1 day
- city teams
- 3
- 9am to 6pm IST
- Mon to Sat
Direct
Call, email or WhatsApp
Where we work
Delhi NCR | Pune | Bengaluru
Pan-India projects case by case. Hours: Monday to Saturday, 9am to 6pm IST.
Enquiry form
Request a callback
Two minutes. The more you tell us about the site and budget, the faster we can scope it.
Before you call
Three things people ask first
How much does a restaurant consultant cost in India?
Fees depend on scope rather than covers. A concept and feasibility study is priced as a fixed piece of work. A full launch covering menu, kitchen design, sourcing, recruitment and training is quoted stage by stage against what you actually need. Tell us the format, the city and your target opening date and we will scope it precisely.
How long does it take to open a restaurant in Delhi NCR?
A full-service restaurant typically takes six to nine months from signed concept to opening day: four to six weeks on concept and feasibility, eight to twelve weeks on design and kitchen build, four to six weeks on licensing, and three to four weeks on menu trials, recruitment and training. A QSR or cloud kitchen usually opens in three to four months.
Which cities does Table & Fork work in?
Table & Fork works across Delhi NCR, including New Delhi, Gurugram, Noida and Faridabad, as well as Pune and Bengaluru. We take on projects elsewhere in India case by case, and have delivered more than 100 projects for over 50 brands across full-service restaurants, QSRs, breweries and cafes.