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Restaurant Consultant
Delhi
Pune
Food Consultant
QSR Consultant
Brewery Consultant
Cafe Consultant
Restaurant Consultant
Delhi
Pune
Food Consultant
QSR Consultant
Brewery Consultant
Cafe Consultant
100+ Projects
Culinary Program / Advisory
- Research and Development
- Design Compliance check
- Menu
- CCG finalization
- Food Trials. Tasting and Presentation
Sourcing and Coordination
- Kitchen equipment
- MEP and HVAC
- Crockery etc
- Food Packaging
- Raw Material Vendors and Suppliers
- Photography/Marketing – Assistance
- Small Tools and Modern Tools Training and Orientation
- Recipe
- Hygiene
- Job responsibilities
- Store and Inventory management
Cocktail / Beverage Program
- Research and Development
- Design Compliance check
- Menu Draft
- Trials and Presentation
Vendor Coordination
- Equipment
- Glassware
- Packaging
- Raw Material and Supply vendor setup
- Styling - Photography/Marketing
- Small and Modern Tools
Training and Orientation
- Recipe development and standardisation
- Hygiene
- Job responsibilities
- Store and Inventory management
Operations/ Admin
- Training
- Basic F&B communication
- Service Standards and Checklist
- Complaint prevention and
handling system
- Menu
- Grooming and Hygiene
Manpower Recruitment -Kitchen, service, Beverage
- Detailed department-wise staffing plan sized to the venue, service level and forecast occupancy.
- Creation of organizational charts with reporting hierarchy and job descriptions for each role.
- Talent sourcing through industry networks, recruitment drives, and partnerships.
- Screening and shortlisting of candidates for key operational and managerial roles.
- Salary benchmarking & offer structuring to attract and retain talent.
- Offer letters are issued by the client’s own HR team.
- Candidate CV sourcing and screening
- Housekeeping and utility staff are sourced through specialist local agencies.
- Post Launch support for 1 year
