City team
Restaurant consultant in Bengaluru
Restaurant consultants in Bengaluru for breweries, cafes, QSRs and fine dining. Concept, menu engineering, kitchen design, staffing and launch support.
- projects delivered
- 100+
- brands
- 50+
- years
- 10+
In short
Table & Fork launches breweries, cafes, QSRs and fine-dining restaurants across Bengaluru, including Indiranagar, Koramangala, Whitefield, HSR Layout and MG Road. We cover concept and feasibility, menu and beverage programmes, kitchen and floor design, Karnataka licensing support, recruitment and a year of post-launch support.
Reviewed by the Table & Fork team, 13 October 2026.
Bengaluru, still Bangalore to most of the industry, is India's brewery capital and one of its most experimental food cities. Guests in Indiranagar and Koramangala expect a strong beverage programme, a kitchen that can deliver at scale and a concept that stands out on a street with twenty other options.
Our team's Bengaluru experience includes training at Taj Bangalore and launches across brewery, cafe and QSR formats, with a particular focus on beverage-led venues.
What is included
What we do in Bengaluru
Brewery and bar programmes
Taproom concept, brewing equipment planning, Karnataka excise guidance and cocktail menus.
Fine dining and progressive cuisine
Menu development with chefs who have worked at Park Hyatt, Taj Palace and Olive Bar and Kitchen.
Cafe and all-day formats
Daypart menus, bakery programmes and counter layouts for Indiranagar, Koramangala and Whitefield.
Cloud kitchens
Delivery-first kitchen layouts, aggregator strategy and packaging that travels well.
Kitchen design
Workflow zoning, equipment specification and MEP coordination with your architect and contractor.
Staffing and training
Recruitment and SOP training for kitchen, service and beverage teams.
How we work
Three steps to a plan you can build from
- 1
Tell us about the concept
Format, city, budget range and where you are: lease signed, site identified, or still exploring.
- 2
We test desirability, feasibility, sustainability
Our three-step proof of concept checks whether there is a market, whether the numbers work, and whether it holds past year one.
- 3
You get a plan you can build from
Concept and positioning, menu and costing, kitchen and floor layout, staffing, operations setup and launch marketing.
Start a project
Planning a venue in Bengaluru?
Format, city and where you are with the site. We will come back within one working day with the questions we need answered to scope it.
Delhi NCR | Pune | Bengaluru. Pan-India projects case by case.
Which Bengaluru neighbourhoods do you cover?
Indiranagar, Koramangala, HSR Layout, Whitefield, MG Road, Church Street, JP Nagar, Jayanagar and Sarjapur Road, plus Electronic City and Hebbal.
Can you help with the Karnataka excise licence?
Yes. We guide documentation and bar-design requirements for CL-9 and microbrewery licences and coordinate with your licensing agent.
Do you work on cloud kitchens in Bengaluru?
Yes. Cloud kitchens are among the most common Bengaluru formats we work on, with menus engineered for delivery and kitchens laid out for throughput.