Restaurant ConsultantDelhi | NCR | Pune | Bengaluru

A restaurant consultant takes a venue from idea to opening and beyond: testing whether the concept works commercially, designing the menu and the kitchen around it, specifying equipment and suppliers, handling licensing and compliance, recruiting and training the team, and supporting operations once the doors are open.

Table & Fork works across Delhi NCR, including New Delhi, Gurugram, Noida and Faridabad, as well as Pune and Bengaluru. We take on projects elsewhere in India case by case, and have delivered more than 100 projects for over 50 brands across full-service restaurants, QSRs, breweries and cafes.

A full-service restaurant typically takes six to nine months from signed concept to opening day: four to six weeks on concept and feasibility, eight to twelve weeks on design and kitchen build, four to six weeks on licensing, and three to four weeks on menu trials, recruitment and training. A QSR or cloud kitchen usually opens in three to four months.

Fees depend on scope rather than covers. A concept and feasibility study is priced as a fixed piece of work. A full launch covering menu, kitchen design, sourcing, recruitment and training is quoted stage by stage against what you actually need. Tell us the format, the city and your target opening date and we will scope it precisely.